MARCHE BIANCO FRIZZANTE
InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.
Varietal: blend white and red grapes
Soil: calcareus clay and sandstone
Yield per hectare: 80/90 q
Harvest: by hand in small baskets, grapes selection
Winemaking: fermentation in temperature-controlled stainless steel tanks. Bottled in November with crown cup, fermentation continue in bottle, not filtered and no dosage is added
Ageing: in bottle for 6-8 months
Ideal as aperitif with appetizers and snacks or with exotic fusion recipes.
SERIVING TEMPERATURE 12/14°C