VERDICCHIO DEI CASTELLI DI JESI DOC
Wine made from the harvest of Verdicchio grapes. Yields depends on the seasonal trend, always below the limits allowed by production protocol.
Straw yellow color with greenish highlights, scents reminiscent of fresh flowers and white fruits. The taste is fresh, dry and with the characteristic slightly bitter finish, typical of the Verdicchio.
Grapes: 100% Verdicchio
Type of cultivation: vertical trellis
Yield: about 3.5 tons/acre
Harvest: by hand in small cases
Winemaking: grapes are crushed and soft pressed, fermentation occurs in stainless steel at controlled temperature of 18/20°C
Aging: in stainless steel for 6 months followed by 2 months in bottle
Food pairings: excellent as aperitif, raw fish, fish fry, and shellfish. Enjoy with first course such as pasta with white sauce. Pairs well with white meat. Vegetarian food
TO BE SERVED AT 10/12 °C