Marche Bianco Frizzante IGT

Sur lie

InFermento is a natural sparkling wine produced in the "Ancestral Method" using a filed blend of indigenous grapes and left on the lees to contribute to its complexity. Unfiltered.

Varietal: field blend white and red grapes

Soil: calcareus clay and sandstone

Yield per hectare: 60/70 q

Harvest: by hand in small baskets, grapes selection

Winemakingfermentation in temperature-controlled stainless steel tanks. Bottled in November with crown cup, fermentation continue in bottle, not filtered and no dosage is added

Ageingin bottle for 6-8 months


Food pairings 

Ideal as aperitif with appetizers and snacks or with exotic fusion recipes.